• The chef's knife is the "master knife" and shouldn't be missing from any knife arsenal
• High quality: forged from one piece of steel from the tip of the blade to the end of the handle
• 8 inch long knife blade, weight = 215g, thickness = 2mm
• Ground on both sides at 15° angle
• Long, wide blade shape and size, universal use
• Upright handle: safely and firmly clasp, hold and guide your knife in all handle variations
• Finger protection: prevents slipping into the blade, even during hectic moments
• Can effortlessly cut, weigh, chop and beat any food
• Suitable for: Fish, meat, vegetables, fruit, game, herbs

• Japanese knife with double sided grinding
• 7.5 inch long knife blade, weight = 213g, thickness= 2mm
• Thin blade is especially good for vegetables and other foods that you want to dice or cut into thin slices
• Pulling, pushing or chopping - how it can be used when cutting
• Suitable for: Meat, fish, vegetables, fruit, herbs

• Traditional japanese vegetable knife suitable for peeling, cutting and chopping soft vegetables
• Chopping means: Vertical pushing movement - not hitting or chopping
• 7 inch long knife blade, weight = 230g, thickness= 2mm
• Very fine and narrow blade
• Ground on both sides at 15° angle
• Suitable for: soft vegetables and fruits

• The rough barbarian for the rough jobs
• For separating meat from bone
• 6 inch long knife blade, weight = 96g, thickness= 1.5mm
• Long, thin and robust blade
• Ground on both sides at 15° angle
• Suitable for: Removing tendons, loosening meat from the bone, deboning poultry

• Small and sharp knife, especially for steaks
• 5 inch long knife blade, weight = 95g, thickness= 1.5mm
• Ground on both sides with sharp serrated edge
• Suitable for: clean cutting of tender or juicy meat

• Resembles in shape a miniature version of a chef's knife
• Especially well suited for fast or fine cutting tasks - but also for freehand vegetable peeling
• 3.5 inch long knife blade, weight = 90g, thickness= 1.5mm
• Feature: very small and convenient
• Ground on both sides at 15° angle
• Suitable for: small vegetables and fruits, herbs, mushrooms

• Is especially suitable for peeling and cleaning fruit or vegetables (e.g. potatoes, apples, mangos)
• Perfect for scooping and decorating fruits and vegetables
• 3.5 inch long knife blade, weight = 88g, thickness= 1.5mm
• The smooth cutting edge allows for precise cuts

All orders are processed within 1-2 business days. Standard shipping time in the US is 7-11 business days. You can find more information in our shipping policy.

We offer free shipping! Except for remote areas. We charge $50 for shipping to these areas, which include Alaska, Guam, Hawaii, Marshall Islands, Northern Mariana Islands, Puerto Rico, U.S. Virgin Islands.

Please see our shipping policy for more information.

Refund after delivery is not possible. If you don't like our product, we will give you 17% discount on your next purchase. 

We give you a lifetime warranty on our knife set. The lifetime warranty applies only to defective products.

For more information take a look at our refund policy.

Once your package has been shipped, you will receive a shipping confirmation email with tracking information. Alternatively you can track your package via our website.Please have your tracking number ready

>>> Track my order

You can find our accepted payment methods at the checkout. These include PayPal, Credit card, Apple pay, Google pay and Shop pay.