• The chef's knife is the "master knife" and shouldn't be missing from any knife arsenal
• High quality: forged from one piece of steel from the tip of the blade to the end of the handle
• 8 inch long knife blade, weight = 250g, thickness = 2.2mm
• Ground on both sides at 15° angle
• Long, wide blade shape and size, universal use
• Upright handle: safely and firmly clasp, hold and guide your knife in all handle variations
• Finger protection: prevents slipping into the blade, even during hectic moments
• Can effortlessly cut, weigh, chop and beat any food
• Suitable for: Fish, meat, vegetables, fruit, game, herbs

• Japanese knife with double sided grinding
• 7 inch long knife blade, weight = 251g, thickness= 2.2mm
• Thin blade is especially good for vegetables and other foods that you want to dice or cut into thin slices
• Pulling, pushing or chopping - how it can be used when cutting
• Special feature: serrated edge so that the material to be cut does not stick to the blade
• Suitable for: Meat, fish, vegetables, fruit, herbs

• Traditional japanese vegetable knife suitable for peeling, cutting and chopping soft vegetables
• Chopping means: Vertical pushing movement - not hitting or chopping
• 6.5 inch long knife blade, weight = 270g, thickness= 2.2mm
• Very fine and narrow blade
• Ground on both sides
• Suitable for: soft vegetables and fruits

• Forged to cleanly cut foods with a hard crust and soft core - without frayed, bruised, or crushed inner part
• The serrated edge allows you to cut even oven-fresh rolls, breads and all baked goods into filigree and clean slices - without crumbs
• You can easily cut large watermelon, pineapple or a crust roast
• Ground on one side
• Feature: serrated edge

• A combination of the chef's knife and the fine office knife
• Especially popular with people who have smaller hands and can not safely handle the bulky chef's knife
• Suitable for all tasks in the kitchen
• Ground on both sides
• Suitable for: Cleaning and cutting vegetables, fruit, meat, fish

• The rough barbarian for the rough jobs
• For separating meat from bone
• 6 inch long knife blade, weight = 118g, thickness= 2mm
• Long, thin and robust blade
• Ground on both sides
• Suitable for: Removing tendons, loosening meat from the bone, deboning poultry

• Resembles in shape a miniature version of a chef's knife
• Especially well suited for fast or fine cutting tasks - but also for freehand vegetable peeling
• 5 inch long knife blade, weight = 118g, thickness= 2mm
• Feature: very small and convenient
• Ground on both sides
• Suitable for: small vegetables and fruits, herbs, mushrooms

• Is especially suitable for peeling and cleaning fruit or vegetables (e.g. potatoes, apples, mangos)
• Perfect for scooping and decorating fruits and vegetables
• 3.5 inch long knife blade, weight = 112g, thickness= 2mm
• The smooth cutting edge allows for precise cuts
• Suitable for: small vegetables and fruits, herbs, mushrooms

All orders are processed within 1-2 business days. Standard shipping time in the US is 7-11 business days. You can find more information in our shipping policy.

We offer free shipping! Except for remote areas. We charge $50 for shipping to these areas, which include Alaska, Guam, Hawaii, Marshall Islands, Northern Mariana Islands, Puerto Rico, U.S. Virgin Islands.

Please see our shipping policy for more information.

Refund after delivery is not possible. If you don't like our product, we will give you 17% discount on your next purchase. 

We give you a lifetime warranty on our knife set. The lifetime warranty applies only to defective products.

For more information take a look at our refund policy.

Once your package has been shipped, you will receive a shipping confirmation email with tracking information. Alternatively you can track your package via our website.Please have your tracking number ready

>>> Track my order

You can find our accepted payment methods at the checkout. These include PayPal, Credit card, Apple pay, Google pay and Shop pay.